I have a Belgian waffle recipe

[Marthe48]

2. The recipes in your post aren't the one I have

Last edited Wed Aug 5, 2020, 05:55 PM - Edit history (1)

And both are different than the 3 I collected online over the years. Here is the one I lost and found:

Belgian Waffles (Toastmaster recipe, model 230, 240S)

1 package dry yeast
2 cups lukewarm milk
4 eggs, separated
1 tsp vanilla
2 ½ cups sifted flour
1/2 tsp salt
1 tbs sugar
½ cup melted butter

Sprinkle the yeast over the warm milk, stirto dissolve. Beat the egg yolks and add to the yeast mixture with vanilla. Sift together flour, salt and sugar; add to liquid ingredients. Stir in the melted butter and combine thoroughly. Beat the egg whites until stiff, carefully fold into the batter. Let the mixture stand in a warm place for about 45 minutes or until the mixture doubles in bulk. Use ¾ to 1 cup of the batter per waffle. Makes 4 Belgian Waffles.

(actually makes 6-8)