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Marthe48

(16,894 posts)
Wed Aug 5, 2020, 03:45 PM Aug 2020

I have a Belgian waffle recipe

I got a Toastmaster Belgian waffler for Christmas 30 or more years ago. I mislaid the user manual several years ago. It had the Belgian waffle recipe I used. I found similar recipes online, but they were not exactly the same, so the waffles didn't come out the same. I found the user manual the other day and I can't tell you how happy I am. Since this recipe doesn't come up in searches, I wondered if there is a site that would let me post it, so it is available for others. I looked quickly today for such a site, and nothing caught my eye. Thanks for any tips

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I have a Belgian waffle recipe (Original Post) Marthe48 Aug 2020 OP
Is this the same recipe that came with your waffle maker? eleny Aug 2020 #1
The recipes in your post aren't the one I have Marthe48 Aug 2020 #2
How much salt in this recipe? eleny Aug 2020 #3
1/2 tsp salt Marthe48 Aug 2020 #4
Thanks! eleny Aug 2020 #5
Talked to my daughter Marthe48 Aug 2020 #6

Marthe48

(16,894 posts)
2. The recipes in your post aren't the one I have
Wed Aug 5, 2020, 04:28 PM
Aug 2020

Last edited Wed Aug 5, 2020, 05:55 PM - Edit history (1)

And both are different than the 3 I collected online over the years. Here is the one I lost and found:

Belgian Waffles (Toastmaster recipe, model 230, 240S)

1 package dry yeast
2 cups lukewarm milk
4 eggs, separated
1 tsp vanilla
2 ½ cups sifted flour
1/2 tsp salt
1 tbs sugar
½ cup melted butter

Sprinkle the yeast over the warm milk, stirto dissolve. Beat the egg yolks and add to the yeast mixture with vanilla. Sift together flour, salt and sugar; add to liquid ingredients. Stir in the melted butter and combine thoroughly. Beat the egg whites until stiff, carefully fold into the batter. Let the mixture stand in a warm place for about 45 minutes or until the mixture doubles in bulk. Use ¾ to 1 cup of the batter per waffle. Makes 4 Belgian Waffles.

(actually makes 6-8)

Marthe48

(16,894 posts)
4. 1/2 tsp salt
Wed Aug 5, 2020, 05:56 PM
Aug 2020

thanks for asking. When I typed the recipe last night, I missed that line. I edited my post

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