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What's for Dinner, Fri., May 22, 2020 [View all]
Stuffed turkey meatloaf (cheese) with roasted leeks, carrots, and celery.
Tossed green salad with white radish, cherry tomatoes, carrots cut on the mandoline. Also red onion. The greens and radishes were all from my garden.
Cucumber salad with sliced red onion. Dill from the garden. Crema Mexicana for the dressing.
6 replies
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= new reply since forum marked as read
