I found a nice cheese shop in rural Texas

[Major Nikon]

It's basically a 4 generation family operation. They have their own specialized cows and sheep making the milk they are using. All of their cheeses use unpasteurized and non-homogenized milk, but they sell no cheeses aged less than 60 days so it's 50 state legal to sell. I would have liked to sample some younger cheeses, but unfortunately they can't sell those in Texas.

At any rate I came back without about 5 lbs of cheese. I bought 3 different Havarti cheeses, 3 different cheddar, and 1 blue cheese.

I made a French style omelet with their blue cheese, spinach, and some saffron that was simply divine.

https://www.veldhuizencheese.com/