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9. Russian beet potato salad

If you're leaning towards a cold salad this recipe gets good reviews

2 pounds white boiling potatoes
1/2 pound beets
1 cup diced carrots
1/2 cup diced celery
1/2 cup minced red onion
1/4 cup sweet pickle relish
1/2 cup chopped Italian parsley
1 cup mayonnaise
1/4 cup white wine vinegar
1/4 cup olive oil
1 Tablespoon Dijon mustard
3/4 teaspoon salt
1/8 teaspoon freshly ground white pepper
1/2 cup diced very small pepper
(2 hardboiled eggs)
1 cup peas)

Cook beets, carrots, potatos. Peel and dice. Mix everything together. Refrigerator