What's for Dinner, Thurs., Oct. 6, 2023

[NJCher]

Earlier in the day I made a beef meatloaf and roasted Brussels sprouts the Ina Garten way. I put a pan of water in the oven to keep the meatloaf moist. In addition, I sliced a couple ripe tomatoes and put them on top. This did a good job of keeping it from drying out, as Ina tells you to have the oven at 400 for the Brussels sprouts.

I noticed when I checked for doneness, the water in the pan was steaming.

This evening, however, I am making a watermelon salad with feta cheese. It got up to 78 here! Good time to use up that melon. I'm fairly certain I won't be seeing temps like this again for a while.

Cherry kombucha.

Dessert is a tangerine and some cashews along with dark Chinese tea.