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In reply to the discussion: Any food trends you are completely over? [View all]cemaphonic
(4,138 posts)6. I agree with most of these
Salted caramels are awesome though.
Did the rest of the country get the "communal dining in foodie restaurants" thing, or was that just the PNW? Because that was a stupid trend that I'm glad didn't catch on more than it did.
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Actually, baby kale is pretty good in salads, but I agree it's' over used.
smirkymonkey
Jan 2016
#36
My god, they didn't even clean the dried egg off the breakfast plates before they reused them! n/t
A Simple Game
Jan 2016
#113
It's actually became quite trendy, which is why the cost has gone up considerably
Major Nikon
Jan 2016
#88
I can't stand the guy, not intended to be a play but if it works... I am waiting
A Simple Game
Jan 2016
#114
A restaurant I used to go to fairly often recently changed their menu
The Velveteen Ocelot
Jan 2016
#34
I think they should replace kale with Swiss Chard. It's much better and let's face it,
smirkymonkey
Jan 2016
#37
I agree - I think it's the largeness of the grains of salt that turns me off so much.
smirkymonkey
Jan 2016
#39
That makes me think of the truffle flavorings in a book: A Passion for Chocolate
kentauros
Jan 2016
#40
I LOVE that stuff, but I don't have the gene that makes it taste like soap to some people.
Arugula Latte
Jan 2016
#106
Actually, that is very good. It's an old staple of my paternal Italian relatives.
smirkymonkey
Jan 2016
#58
Just another way to say "I'm going to jack up the price for this food that
smirkymonkey
Jan 2016
#60