Food rave of the day: chicken

[MissMillie]

If you told me I was going to die tomorrow and asked me what I wanted to eat tonight, I'd say "roasted chicken."

My favorite way to do a roast chicken is to marinate it for a full day in white wine, olive oil, rosemary, garlic and onions (salt & pepper, of course).

Then I cut a lemon in half and stuff it into the cavity of the bird and roast away.

The carcass makes the most amazing chicken stock.


I've also been known to gently lift the skin on the breast up and layer things under it like thinly sliced ginger or thinly sliced jalapenos.

Versatile food. Delicious and easy to cook.

Let's hear it for CHICKEN!

How do you like it best?

7 votes, 0 passes | Time left: Unlimited
	roasted
	2 (29%)
	fried
	2 (29%)
	ground (like a meatloaf or a meatball)
	0 (0%)
	in soup
	1 (14%)
	pan saute (like picatta, marsala or scallopini)
	0 (0%)
	parmesean/oven baked
	1 (14%)
	chicken salad
	0 (0%)
	other
	1 (14%)
	MissMillie, you're boring me w/ your food raves
	0 (0%)
	0 DU members did not wish to select any of the options provided.
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