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In reply to the discussion: What do you add to your hamburger after making it? I add cheese, ketchup and a thin slice of onion. What about You? [View all]Upthevibe
(8,067 posts)Well, you've asked a loaded question on two levels:
#1. I don't cook, so I don't make my burgers
#2. I was born and raised in Texas but I've lived in California most of my adult life (since 1988).............SO...............
When I'm in TX, I'll have a Whataburger w/cheese, mayo, and pickles (I'm in TX quite often, in fact I'm in Dallas now, because
a dear friend of mine has a small business and I need the work so it's great - except I get really homesick for CA).
When I'm in CA, I'll have an In-N-Out burger fixed the same way: Cheese, mayo, and pickles
I wouldn't dare say which is better .....Whataburger or In-N-Out! I actually went to high school with the founder and owner's
daughter of Whataburger in Corpus Christi, Tx @ W.B. Ray. She's good people and is a major progressive! I think the family sold the chain a few years back....