General Discussion
In reply to the discussion: If GMOs Are So Great, Then Label Them. [View all]AtheistCrusader
(33,982 posts)My housing area turns out, is on glacial till that was covered over with topsoil and fill from who knows where. Could have been from some boeing assembly yard in the 40's. Who knows. Could be chock full of lead and arsenic.
What's in your groundwater? Done a chemical analysis? What are you down wind from that falls out of the sky every time it rains?
How far are you willing to take this?
There are actions that can change the taste of a tomato, like keeping it cold to extend shelf life, that can alter the taste of the tomato.
Produced via your method at home, and a production facility, stored the same, I'd like to see you pass a blind taste test and pick out the 'produced' variety with any semblance of accuracy.
Farm to table storage has a far greater impact on flavor than anything else in the process.