i need a bit of help preparing a Thai dish

[8 track mind]

I really need your help. I am attempting to make Panagki, however, every time i try it, it turns into a disaster. What is the secret to cooking the Chicken? Do you pre-cook it and throw it into the curry paste/ coconut milk mixture, or do you let it cook in the sauce?

[Old Crow]

1. I'll try to help.

I'm not sure what panagki is (can't find any recipes online by that name), but if it's chicken served with a curry and coconut milk sauce, the usual routine is to sauté the chicken in a pan with some oil for several minutes until it's about 50% to 70% done, then add the coconut milk and other ingredients for the final cooking. Here are a couple recipes that use this technique (below). Hope this helps!

Curried Coconut Chicken

Thai Chicken Curry in Coconut Milk

[8 track mind]

2. Awesome!!! thank you so much!! n/t