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Eating a whole live octopus in Korea (Original Post) yuiyoshida Aug 2014 OP
I wonder if they debeak them. JoeyT Aug 2014 #1
I will eat a lot of things but that ,probably not weissmam Aug 2014 #2
I ate a tempura shrimp that was cooked live before me and was sick for two days after. Kablooie Aug 2014 #3
you should try spicy pig intestine with duck blood cake weissmam Aug 2014 #4

Kablooie

(18,634 posts)
3. I ate a tempura shrimp that was cooked live before me and was sick for two days after.
Mon Aug 25, 2014, 01:37 AM
Aug 2014

The idea of seeing it alive just before I ate it did me in.
I'm just too American and can't bear to know the reality of our food I guess.

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