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Eugene

(61,914 posts)
Mon Feb 5, 2018, 07:43 PM Feb 2018

This Mutant Crayfish Clones Itself, and It's Taking Over Europe

Last edited Mon Feb 5, 2018, 08:19 PM - Edit history (1)

Source: New York Times

This Mutant Crayfish Clones Itself, and It’s Taking Over Europe

Carl Zimmer

MATTER FEB. 5, 2018

-snip-

Over the past five years, Dr. Lyko and his colleagues have sequenced the genomes of marbled crayfish. In a study published on Monday, the researchers demonstrate that the marble crayfish, while common, is one of the most remarkable species known to science.

Before about 25 years ago, the species simply did not exist. A single drastic mutation in a single crayfish produced the marbled crayfish in an instant.

The mutation made it possible for the creature to clone itself, and now it has spread across much of Europe and gained a toehold on other continents. In Madagascar, where it arrived about 2007, it now numbers in the millions and threatens native crayfish.

“We may never have caught the genome of a species so soon after it became a species,” said Zen Faulkes, a biologist at the University of Texas Rio Grande Valley, who was not involved in the new study.

-snip-

Read more: https://www.nytimes.com/2018/02/05/science/mutant-crayfish-clones-europe.html

______________________________________________________________________

Related: Clonal genome evolution and rapid invasive spread of the marbled crayfish (Nature Ecology & Evolution)

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This Mutant Crayfish Clones Itself, and It's Taking Over Europe (Original Post) Eugene Feb 2018 OP
The important question is - how does it taste? dhol82 Feb 2018 #1
GMTA! htuttle Feb 2018 #3
That takes cajuns to be workable. Pope George Ringo II Feb 2018 #4
Cool. The gator sausage in the French Market is pretty tasty. dhol82 Feb 2018 #5
I do like gator Pope George Ringo II Feb 2018 #6
Hey - dont say nothing negative about boudin noir! dhol82 Feb 2018 #7
I love my boudin, too. Pope George Ringo II Feb 2018 #8
Yeah, need that in my Bloody Mary. dhol82 Feb 2018 #9
I have an obvious question htuttle Feb 2018 #2
if they taste anywhere near 2naSalit Feb 2018 #10
...... magicarpet Feb 2018 #11

dhol82

(9,353 posts)
1. The important question is - how does it taste?
Mon Feb 5, 2018, 07:46 PM
Feb 2018

That will be the answer to its control.
Mmmmmmm, crawfish boil!

Pope George Ringo II

(1,896 posts)
4. That takes cajuns to be workable.
Mon Feb 5, 2018, 07:55 PM
Feb 2018

It bears mentioning that the zoo in N'Awlins has recipes next to all the animal descriptions, not just the crawfish.

Pope George Ringo II

(1,896 posts)
8. I love my boudin, too.
Mon Feb 5, 2018, 08:04 PM
Feb 2018

But so much of the rest of the world is afraid of the McIlhenny Company, even if they do make our favorite soft drink.

2naSalit

(86,664 posts)
10. if they taste anywhere near
Mon Feb 5, 2018, 08:20 PM
Feb 2018

as good as the other crayfish, I'll eat 'em. They're just like miniature freshwater lobsters.






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