I will be @ ground zero in Lexington for the rest of the Tourney.

[era veteran]

If we lost to Loserville, it would be worse than losing to Western in '71.
That said, we have already beaten two of the three once.
You can tell its been a bit since we last won the Championship. The youth don't know how to act.
Quoting one scholar in the paper today, "we'll be drunk all week.
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[Broderick]

1. LUCKY

[taterguy]

2. People in Chapel Hill will be drunk all week too

Not because of the Tourney.

They're just that way anyway.

Since you're in Lexington, could you pick us all up some 'que?

Thanks in advance.

[era veteran]

3. Beef, pork, or fowl?

[taterguy]

5. Nevermind, I figured out you were talking about Lexington, Kentucky

Not the little NC town that hosts the world's largest barbecue festival.

Y'all got any good restaurants in your Lexington?

[era veteran]

6. Of course but not ersatz BBQ like North Carolina

Stand bys include, Vienna Sausage, pickle dog, & pickled eggs (a boneless chicken dinner).

I know a bit about good restaurants but I know shitloads about great ones.

[taterguy]

7. Ersatz? Like using gas instead of wood chips to heat the hog?

That trend is the worst thing that ever happened to 'Que.

Some bean-counter (probably from New York) figured out that it's more efficient than the labor-intensive method of using wood chips.

Once one joint started doing it they all had to, just to remain competitive.

It's an abomination, even if it does save trees.

Sorry, had to get that off my chest.

[era veteran]

8. Any time an accountant gets involved with chefing the food suffers.

I cook hogs my own way anyhow.

[taterguy]

9. Damnit, how am I going to argue with you when you make a good point?

[era veteran]

4. What would Keith Stone say?

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[era veteran]

10. Already lining up outside the bars.

I plan on escaping at 4:00.