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What's for Dinner ~ Thursday April 19th (Original Post) Lucinda Apr 2012 OP
Nothing planned for dinner tonight, but I fixed lunch for the guys at work today. Arkansas Granny Apr 2012 #1
I bet the guys at work are wild about you. yellerpup Apr 2012 #19
I tell them that there's method to my madness. Arkansas Granny Apr 2012 #21
You're covering all bases. yellerpup Apr 2012 #23
A bulghur/tomato skillet dish, Tzatziki (cukes with yogurt) and sauteed zucchini livetohike Apr 2012 #2
I bet that is pretty to look at yellerpup Apr 2012 #18
I haven't made it in a long time livetohike Apr 2012 #29
Omelets, grits, fruit...I broke down and bought Phentex Apr 2012 #3
Breakfast for dinner yellerpup Apr 2012 #16
My kids used to think breakfast for supper was a great idea. Arkansas Granny Apr 2012 #22
We hit 81 today! crystal clear with just a slight breeze. So it's BBQ again. pinto Apr 2012 #4
So jealous of your ability to barbecue. yellerpup Apr 2012 #15
not sure yet maddezmom Apr 2012 #5
Definitely a good mom improv meal. yellerpup Apr 2012 #14
3 Sisters stew Cairycat Apr 2012 #6
All my favorites in one pot. yellerpup Apr 2012 #13
a treat! shanti Apr 2012 #7
Enjoy your steak. yellerpup Apr 2012 #11
Hello Lucinda! Hope you are feeling well today. cbayer Apr 2012 #8
That sounds good! yellerpup Apr 2012 #10
I made a soup yesterday with garbanzo beans and tomatoes. cbayer Apr 2012 #12
Thanks, cbayer. yellerpup Apr 2012 #24
Finally on my feet again yellerpup Apr 2012 #9
so what happened with your foot? grasswire Apr 2012 #26
I walked a mile over rough ground in boots that were too tight yellerpup Apr 2012 #27
Chicken thighs, breaded and baked pscot Apr 2012 #17
Sounds real to me. yellerpup Apr 2012 #20
Home made ravioli and sausage. Lugnut Apr 2012 #25
Cheeseburger hobbit709 Apr 2012 #28

Arkansas Granny

(31,517 posts)
1. Nothing planned for dinner tonight, but I fixed lunch for the guys at work today.
Thu Apr 19, 2012, 02:41 PM
Apr 2012

Pinto beans cooked with ham hock and Andouille sausage
Oven fried potatoes
Mexican cornbread
Sweet tea

I rarely cook at home for just myself, so I get my cooking "fix" here at work or with the family on weekends.

Arkansas Granny

(31,517 posts)
21. I tell them that there's method to my madness.
Thu Apr 19, 2012, 09:05 PM
Apr 2012

Some of them are in a survivalist mode right now, storing food away and what not. I've told them that this is my insurance that if they have to head for the woods, someone will come by my house first to get me so I can cook for them.

yellerpup

(12,253 posts)
23. You're covering all bases.
Thu Apr 19, 2012, 09:14 PM
Apr 2012

What are they afraid of, I wonder? You're a good soul, AG, and home cooking will keep you alive if it comes down to it.

livetohike

(22,144 posts)
29. I haven't made it in a long time
Fri Apr 20, 2012, 07:28 PM
Apr 2012

There is a bit of lemon juice and some honey stirred in at the end. I could eat more than I did, but I'm dieting

Phentex

(16,334 posts)
3. Omelets, grits, fruit...I broke down and bought
Thu Apr 19, 2012, 04:06 PM
Apr 2012

real sausage for the boys. Bad stuff but it tastes gooooooood!

Breakfast wasn't my idea but I'll take it!

Arkansas Granny

(31,517 posts)
22. My kids used to think breakfast for supper was a great idea.
Thu Apr 19, 2012, 09:06 PM
Apr 2012

I never had time to fix that kind of breakfast in the mornings, so they thought they were really living if we had it for supper.

pinto

(106,886 posts)
4. We hit 81 today! crystal clear with just a slight breeze. So it's BBQ again.
Thu Apr 19, 2012, 04:19 PM
Apr 2012

Herbed chicken thighs, honey glazed carrots and peppered potatoes. Sliced tomatoes w/ olive oil and basil.

maddezmom

(135,060 posts)
5. not sure yet
Thu Apr 19, 2012, 04:40 PM
Apr 2012

Madster is going to be with her dad, T-man had a dental appt(so it needs to be soft) and I've got some veg I need to use. Might be a salad or a fresh sauce of some sort over pasta.

Cairycat

(1,706 posts)
6. 3 Sisters stew
Thu Apr 19, 2012, 06:13 PM
Apr 2012

corn, beans (pinto) and winter squash (peeled, chopped butternut) tossed in the pot after sauteing onion, garlic and jalapeno. Tomatoes and some water for liquid, cumin and oregano for seasoning. It's cool and rainy here tonight, so it fits the weather.

It's 3 sisters from Native American mythology I guess - the three were planted together and benefited each other - corn stalk serving as poles for the beans to climb; beans fixing nitrogen in the soil to help the corn grow.

yellerpup

(12,253 posts)
13. All my favorites in one pot.
Thu Apr 19, 2012, 08:04 PM
Apr 2012

Isn't it amazing that the Old Ones knew about the nitrogen-fixing qualities of these plants? That and not marrying back into your clan. I am Anigotegewi (Wild Potato Clan). Welcome to C&B! I haven't seen you here before, so at least you're new to me.

shanti

(21,675 posts)
7. a treat!
Thu Apr 19, 2012, 07:09 PM
Apr 2012

i found a 2-pack of thin, well marbled ribeyes, my favorite steak. i only eat steak about 3 times a year. i decided i'll panfry one for din-din tonite, after watching one of bourdain's epis. usually, i broil or bbq them. also, some fresh asparagus and a small romaine salad. gotta watch my BG!

cbayer

(146,218 posts)
8. Hello Lucinda! Hope you are feeling well today.
Thu Apr 19, 2012, 07:46 PM
Apr 2012

We are having a zucchini/spinach soup and a salad with chicken and mozzarella.

Trying to eat a little healthier these days!

cbayer

(146,218 posts)
12. I made a soup yesterday with garbanzo beans and tomatoes.
Thu Apr 19, 2012, 08:01 PM
Apr 2012

I pureed it and will puree the one tonight.

Smooth soups appeal to me.

Hope you are well, yellerpup!



Oops! Missed your post below before replying. So sorry about your foot.

yellerpup

(12,253 posts)
24. Thanks, cbayer.
Thu Apr 19, 2012, 09:18 PM
Apr 2012

I got a two shots of cortisone near my big toe joint. (OW!!!--but fine now) I have rehearsals and a staged reading in Manhattan next week and I'm accustomed to walking everywhere. Luckily, the producer said he had no problem upping my carfare to include taxis both ways! How rare! How lovely!

yellerpup

(12,253 posts)
9. Finally on my feet again
Thu Apr 19, 2012, 07:58 PM
Apr 2012

I broke a bone in my foot a few weeks ago and didn't know it until I saw the x-rays, but today I am mobile at long last. I made a vegetable soup with a little chicken, chickpeas, and kale. It was very satisfying, hearty and packed with vitamins. Nice to be off take-out Chinese!

grasswire

(50,130 posts)
26. so what happened with your foot?
Fri Apr 20, 2012, 02:53 AM
Apr 2012

How did you injure it? And what kind of symptoms were you having?

I'm asking because I'm wondering if I have done the same thing to my foot. I tripped about ten days ago when taking the doggie outside at night when there was no moon. Fell right over some boxes and bricks. Since then my metatarsal area has been swelling after I walk the usual half-mile or more. Guess I'll have to mosey to the M.D. to see if there's a stress fracture or something.

yellerpup

(12,253 posts)
27. I walked a mile over rough ground in boots that were too tight
Fri Apr 20, 2012, 08:08 AM
Apr 2012

and thought I would get over it. That was in March, and instead of getting better it got worse. Pain and swelling were the symptoms and when I went for x-rays, the x-ray tech kept running back into the room saying: "How many times have you broken this foot? Have you been in a boot, a splint, a cast before?" He couldn't believe it when I said, 'never.' This is what comes from being without health care for 25 years. When you can't afford to go to the ER or see a doctor, etc., you ice it and get over it the best you can. You should have your ankle checked out so it will heal back in the right way. These type of injuries come back to haunt you.

pscot

(21,024 posts)
17. Chicken thighs, breaded and baked
Thu Apr 19, 2012, 08:43 PM
Apr 2012

+mac & cheese; the kind in the blue & yellow box. Keepin it real.

Lugnut

(9,791 posts)
25. Home made ravioli and sausage.
Fri Apr 20, 2012, 02:07 AM
Apr 2012

I still have a dozen ravioli in the freezer after boiling up the ten of them I did today. I had some sausage in the freezer that needed to be used soon so I fried up a batch, made some sauce and ravs and sausage were supper. I like to have easy and quick stuff on a busy day.

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