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Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., June 20, 2020
Flounder filets, dipped in flour, then sauteed in butter.
Vegetable medley of broccoli rabe, parsnip strips, carrot strips, and tomato.
Dessert: blueberries in vanilla yogurt, sweetened with agave, over a donut. Toasted walnuts and mint strips over the top. Iced chamomile tea.
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What's for Dinner, Tues., June 20, 2020 (Original Post)
NJCher
Jun 2020
OP
no AC. cast iron/butter fried chicken breast cutlets w/ italian salad dressing mix for spice.
pansypoo53219
Jun 2020
#5
Ohiogal
(32,005 posts)1. Trying a new cooking method
Salmon fillets poached in water with onion and lemon sprinkled with dill.
Wild rice pilaf
Hard rolls
Tossed green salad ... first romaine from my garden. 😀. With homemade Ranch dressing.
Glass of Chardonnay
Snickers ice cream bars for the guys.
democrank
(11,096 posts)2. Chicken Divan, green salad, water with ginger
Yogurt with New Jersey blueberries for dessert.
gladium et scutum
(808 posts)3. BLTs n/t
happybird
(4,608 posts)4. Lasagne
It will be good and quick to pack for lunch the next few days.
pansypoo53219
(20,978 posts)5. no AC. cast iron/butter fried chicken breast cutlets w/ italian salad dressing mix for spice.
leftover creamed kohlrabi.
Luciferous
(6,081 posts)6. Carne asada tacos