Cooking & Baking
Related: About this forumAre Wheat Thins sweeter than they used to be?
Sorry if this is crazy but...
I always, always loved Wheat Thins... since I was a little girl. I like salty snacks a lot, in general -- more than sweet ones.
It seems Wheat Thins have gotten sweeter and sweeter over the years, until now they're practically a cookie. (Eat a Triscuit and then a Wheat Thin and you'll see what I mean.)
Are my taste buds changing as I age, or have Wheat Thins changed since I was a kid?
canoeist52
(2,282 posts)I thought the same thing when a had a bowl of Raisin Bran. It tasted way sweeter than it used to. Sure enough there was the corn syrup.
Little Star
(17,055 posts)cbayer
(146,218 posts)I recently bought a box of whole wheat wheat thins and also thought they were much sweeter than I recalled.
Too sweet, actually.
Neoma
(10,039 posts)I avoid sugar. One of the only tolerances I can take is angel food cake. And maybe a jaw breaker. But seriously...
maddezmom
(135,060 posts)I purchased some the other week but got the unsalted by mistake. They were okay but picked up the regulat ones and had some today and they are sweet. Just checked the label and it has dried corn syrup, sugar etc listed. I think I'm going back to the unsalted ones.
northoftheborder
(7,574 posts)....changed good old Ritz crackers. They taste the same, but they are very crumbly in texture now.
northoftheborder
(7,574 posts)grasswire
(50,130 posts)weren't they always square?
Now they are slightly rectangular, as if they've shaved off 1/3 inch or so.
beac
(9,992 posts)I haven't liked Whea Thins for years, though I remember liking them as a kid.
They taste very "chemically" to me and leave a weird aftertaste in my mouth. And they are greasier than I remember too.
HopeHoops
(47,675 posts)Yes, they do taste sweeter - and seem greasier. I don't like them anymore.
kestrel91316
(51,666 posts)definitely sweeter than I remember. More sweet than salty, which is just WRONG for a savory cracker.