Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
What's for Dinner, Thurs., June 18, 2020
Korean BBQ beef ribs.
Zucchini and asparagus, layered with cheese.
"Tabbouli" salad made with quinoa instead of bulgur. I put in lots of parsley, cilantro, and mint. Chopped tomatoes, peppers (spicy). Fresh scallions from the garden. Of course, all the herbs came from the garden, too.
2 replies
= new reply since forum marked as read
= new reply since forum marked as read
