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NJCher

(35,684 posts)
Thu Jan 16, 2020, 06:09 PM Jan 2020

What's for Dinner, Thurs., Jan. 16, 2020

Sole, cooked in coconut milk. There will probably be some other additions to the dish, but at this point the RG doesn't know what they will be.

For side dishes, broccoli rabe and Italian broad beans.

I might make cucumber salad with red onion and crema Mexicana.

For dessert, shortbread cookies and flan. A dab of orange preserves on the shortbread cookies.

9 replies = new reply since forum marked as read
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What's for Dinner, Thurs., Jan. 16, 2020 (Original Post) NJCher Jan 2020 OP
Got a coupon for a new pizza place irisblue Jan 2020 #1
Baked Swiss chicken Ohiogal Jan 2020 #2
I printed out the chicken recipe. Delmette2.0 Jan 2020 #6
Considering Ohiogal Jan 2020 #7
spaghetti MissMillie Jan 2020 #3
I love shrimp and rice pilaf. That sounds good. Ohiogal Jan 2020 #8
Fish for us, too PJMcK Jan 2020 #4
i'm perfecting a 1 serving dweller Jan 2020 #5
made leftover baked chicken into onion soup chicken. bit of onion soup mix, celery seed 7 milk + pansypoo53219 Jan 2020 #9

Ohiogal

(32,005 posts)
2. Baked Swiss chicken
Thu Jan 16, 2020, 06:50 PM
Jan 2020

a Taste of Home recipe

https://www.tasteofhome.com/recipes/baked-swiss-chicken/

Mashed redskin potatoes

Broccoli spears

Skinny Cow ice cream sandwiches for the guys

Hi iris.

Ohiogal

(32,005 posts)
7. Considering
Thu Jan 16, 2020, 09:36 PM
Jan 2020

How simple it is, it’s really tasty. And I generally don’t like recipes with canned soup, but I like this one! I hope you do, too!

MissMillie

(38,560 posts)
3. spaghetti
Thu Jan 16, 2020, 07:49 PM
Jan 2020

homemade sauce w/ Italian sausage (the one I made the other week, I had frozen some)
garlic bread


Dad & Sis got shrimp (which was marinated in olive oil, lemon juice, garlic, dill and Old Bay, then cooked in the grill pan on the stove), rice pilaf, butter beets, and steamed green beans.

PJMcK

(22,037 posts)
4. Fish for us, too
Thu Jan 16, 2020, 08:30 PM
Jan 2020

Filet of sole Francese; egged then floured then sautéed with marsala wine, lemon and capers.

Steamed asparagus and brown rice topped with saffron.

Vanilla ice cream for dessert.

dweller

(23,641 posts)
5. i'm perfecting a 1 serving
Thu Jan 16, 2020, 08:53 PM
Jan 2020

chicken fricasse ... changing it up a little every time, working on the timing...
ya can't rush a good fricasse, but don't want to get it too involved either

✌🏼

pansypoo53219

(20,978 posts)
9. made leftover baked chicken into onion soup chicken. bit of onion soup mix, celery seed 7 milk +
Thu Jan 16, 2020, 10:39 PM
Jan 2020

bake til boiling. i need to make rice tho.

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