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Cooking & Baking

NJCher

(35,724 posts) Tue Jan 7, 2020, 05:18 PM Jan 2020

What's for Dinner, Tues., Jan. 7, 2019

Vegetable meatloaf that I made the other day. Has balsamic glaze on it.

Tossed green salad with sliced fennel, parmesan, and toasted pine nuts.

For dessert, mandarins and blueberries with tea.