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Cooking & Baking

no_hypocrisy

(46,170 posts) Wed Dec 25, 2019, 09:58 PM Dec 2019

Update on the Figgy Pudding

It went great! I used the recipe below, using White Lily self-rising flour, made from winter wheat.

The date/fig puree substituted for sugar and made for a nuanced sweetness while I also used 85% cacao dark bittersweet chocolate. I used the butterscotch topping sparingly vs. saturating each pudding. The pudding was a combination of cake and pudding.

Recipe: https://www.foodnetwork.com/recipes/warm-sticky-figgy-pudding-recipe-1918585