Cooking & Baking
Related: About this forumHow many cookbooks do you have?
I haven't counted lately, but I'm certain I have more than 100.
rampartc
(5,439 posts)my "go to" reference is a 50 year old "joy of cooking" but when I cook I usually use my mom's recipes. (sometimes with a twist)
PJMcK
(22,056 posts)Weird, huh?
I have about 40 different books full of recipes. Among my favorites are the classics, such as The Joy Of Cooking, Mastering the Art of French Cooking and the Silver Palette Cookbook. A few of the off-beat books include The Starving Artists' Cookbook, The Nero Wolfe Cookbook and a little self-published book from a church in Florida containing several dozen recipes from parishioners, (it has some awesome barbecue ideas).
Now, of course, there's the internet...
griffi94
(3,733 posts)I used to have a cook book of Elvis' favorite recipes.
The pictures were great and it was fun to look at.
I mostly use the internet now.
PJMcK
(22,056 posts)It's a nifty book especially if you've read the novels.
The editors went through each story and tried to glean what Wolfe's meals were and how to prepare them. Lots of fun!
griffi94
(3,733 posts)I have seen the series with Timothy Hutton as Archie, and the old radio series starring Sidney Greenstreet
is available on YouTube.
The food described in both series sounds pretty complex to prepare.
PJMcK
(22,056 posts)Fritz was the world-class chef that prepared exquisite meals for Wolfe and his guests.
Here's a link to the Wikipedia entry about Nero Wolfe. If you scroll down to the category "Food," you'll get some information about the cuisine. My recollections from the novels is that they liked shad roe often!
We love food in our home! The more the merrier.
griffi94
(3,733 posts)In fact, in a couple of the episodes Fritz is central to the plot.
Wolfe's love of food and beer are highlighted.
2naSalit
(86,833 posts)a lot of things in the past few years so I only have about a dozen now.
marble falls
(57,350 posts)Nay
(12,051 posts)is always for only a small/medium neighborhood area, because they only want neighbors to benefit, not resellers and other vultures. Join your group, and post whatever you want to give away (no selling allowed). I have given away many useful items that would otherwise have gone to waste, or gone to profit resellers.
marble falls
(57,350 posts)FB works.
We have freecycle, but the last two times I tried to use it I was attacked by "hackers". I was told what saved me was the fact I don't use a mailing list.
Retrograde
(10,164 posts)like our "Friends of the Library", who collect and sell used books? I got most of my 6 Fanny Farmer cookbooks there (yes, I collect variants of the Fanny Farmer cookbook: it's interesting to see how recipes change over the years. The directions on how to black one's stove are prominent in my 1918 copy, but not in my 1926 version. And the 1918 wartime recipes are totally gone.)
Otherwise, check our your local charities like Goodwill, St. Vincent's, or whatever. Or a local church group.
Or, weather permitting, you could put them in a box by the curb with a "Free" sign.
global1
(25,285 posts)Somehow I got addicted. I never made the same thing twice. I'm running out of space to store them. Help!!!!!!!
FloridaBlues
(4,008 posts)Except my hand me down Italian recipes.
marble falls
(57,350 posts)and Nourishing Traditions.
TygrBright
(20,772 posts)I'm down to about 20, plus a ring binder full of pamphlets, clippings, etc.
Praying no one gives me one for a holiday gift...
dubiously,
Bright
FloridaBlues
(4,008 posts)Than I gave away 25 of them.
Not including hundred of recipes in binders.
Crazy right?
dem in texas
(2,674 posts)I have hundreds of old cookbooks, some over 150 years old. I go to estate sales to look for old cookbooks. But for me, the best find of all is a little metal recipe box stuffed with hand written notes and recipe cards. This is getting down to the deepest roots of American home cooking.
My all time favorite of American cookbooks is the 1960's publication of the Joy of Cooking. I am on my third copy, the others fell apart from use. The current copy of the 1960's version was found in an antique mall. It's sitting on my kitchen counter right now; I am going to make tiny gingerbread boys today using a recipe in my old "Joy"
yellowdogintexas
(22,280 posts)and I have gotten rid of some. Probably over 100.
I am trying to get favorites into my Pinterest files
If I ever have to pare them down, I'm keeping all the ones with everyone's favorite recipes because they are the best.
And my Weight Watcher cook books. Don't laugh, WW recipes are quite good.
I would keep my aunt's recipe files except her writing resembles an espionage code. No one could read her writing. The only reason I can make her divinity is because she taught me hands on.
trof
(54,256 posts)In a corner of our kitchen is a floor to ceiling bookcase about 3' wide.
It is jam packed and there are others in drawers and cabinets.
Miz t. never throws anything away.
spinbaby
(15,090 posts)Are you suggesting I have too many? I can still find shelf space, so its not too many.