Cooking & Baking
Related: About this forumTip for bake-and-serve cinnamon rolls
Before you pop them in the oven, top each one with a thin slice of butter. It makes them much yummier!
I'm no baker and will never make them from scratch. Cheers to those that do.
True Blue American
(17,984 posts)I like the ones with orange icing.
Am getting ready to bake a peanut butter cake. You can use a cake mix. I am wondering which would be easier.
Making a peanut butter pie in the morning. Birthday request.
blogslut
(38,000 posts)Lucky birthday haver!
True Blue American
(17,984 posts)And never bring any home. But now you made me hungry for cinnamon rolls.
You ever baked a peanut butter cake? Saw it on The Kitchen. She put Tahini in it.
blogslut
(38,000 posts)I've never made a peanut butter cake or really, any legit cake. I sometimes make a one-layer cake from a Bis-Kit packet and mess around with different icings/glazes but that's as far as I go.
True Blue American
(17,984 posts)You would do it. Just add eggs and oil. Strawberry. They even have pudding to make them softer.
Just do not over bake! My oven cooks fast so I do not use their timing suggestion.
blogslut
(38,000 posts)Also I live in a somewhat high elevation location so that affects my limited baking.
True Blue American
(17,984 posts)8 oz, package cream cheese,softened, cup powdered sugar, tsp vanilla. Easy.
blogslut
(38,000 posts)lark
(23,099 posts)I'll definitely give it a try. Thanks.
blogslut
(38,000 posts)But they still came out a little on the hard side even when I cut down on bake time and/or lowered the oven temp. The butter slices work wonders.
True Blue American
(17,984 posts)A pie baker once told me Kroger brand had lard. Best there is.
True Blue American
(17,984 posts)blogslut
(38,000 posts)Just an old electric oven provided by my apartment complex. Oh well.
True Blue American
(17,984 posts)As long as it works, fine. I can remember my first one. Apartment size.