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Cooking & Baking

NJCher

(35,758 posts) Fri Jun 28, 2019, 04:43 PM Jun 2019

What's for Dinner, Fri., June 28, 2019

Bruschetta.

Salad with mangoes, thinly sliced cucumber, and toasted pignoli nuts. I also mixed in store-bought lettuce. Sadly, the weather has turned here and all my garden lettuce turned bitter. I tore it all out and put in peppers.

Herb-crusted grilled chicken with lemons on top.

Red peppers, also grilled.

Couscous with zucchini and sauteed leeks in it.

Dessert will be fruit. Strawberries, blackberries, and kiwi fruit.

3 replies

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What's for Dinner, Fri., June 28, 2019 (Original Post) NJCher Jun 2019 OP

And you live ... where? mr_lebowski Jun 2019 #1

NJ NJCher Jun 2019 #3

bowtie pasta w/ meat sauce MissMillie Jun 2019 #2

mr_lebowski

(33,643 posts)

1. And you live ... where?

Reply to NJCher (Original post)

Fri Jun 28, 2019, 04:50 PM

Jun 2019

Sounds great!

NJCher

(35,758 posts)

3. NJ

Reply to mr_lebowski (Reply #1)

Fri Jun 28, 2019, 11:03 PM

Jun 2019

Not far from NYC.

MissMillie

(38,585 posts)

2. bowtie pasta w/ meat sauce

Reply to NJCher (Original post)

Fri Jun 28, 2019, 05:33 PM

Jun 2019

sautéed yellow squash

Dad had grilled sirloin tips, oven roasted potatoes with garlic and rosemary, sautéed yellow squash and asparagus. He still has some birthday cake he can have for dessert.

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