What's for Dinner, Fri., June 21, 2019

[NJCher]

The RG is making up a big pot of his favorite Roman dish that he learned how to make when he lived there: canellinis with tuna, chopped red onion, and celery.

However, it's not my favorite dish so I'll be having something different. Maybe a burger with coleslaw. That was pretty good the other night and there's enough left for another round.

Dessert will be blackberries on a slice of lemon sponge cake with a tablespoon or two of lemon sorbet.

[FoxNewsSucks]

1. I'm going to make some fried rice with tofu

[spinbaby]

2. I have Swiss chard from the farmers market

I haven’t decided what to do with it tonight. Suggestions welcome.

[spinbaby]

3. What I did with the chard

I sautéed it with garlic in olive oil, threw in some cooked cellophane noodles, and covered it in Korean bbq sauce. Not bad.

[Trailrider1951]

4. More of what I made yesterday: Savory Leek and Veggie Skillet Pie

Fresh out of the fridge and ready for another go:

?1

I love leeks and am always thinking up ways to cook them. Yesterday, I had time to cook and a taste for the pot pies I used to love as a child. However, I no longer eat meat and I had a large leek and other veggies on hand and the pie above was the result. It was absolutely delicious! I used a biscuit type crust, rather than the usual pastry crust, and the result was more than acceptable. I'll post my recipe if anyone wants it.

[Luciferous]

5. Didn't feel like cooking, so we had a frozen pizza. I did throw some leftover roasted

veggies on top