What's for Dinner, Thurs., June 20, 2019

[NJCher]

White truffle pasta, made by the RG, who is truly a pasta-meister!

I'm making a dinner salad to go with it: ruffly lettuce with grilled onions, arugula, avocado, and charred lamb strips. Plus chimichurri dressing with the new round of cilantro I cut last night.

Bought berries at Aldi today: strawberries and blackberries, so I think I will mix up some sort of accompaniment using a little mascarpone and Greek yogurt plus agave.

[pansypoo53219]

1. leftovers. i made spaghetti sauce w/ meatballs 2 days ago.

sauce from scratch. close to my grandma's, but she used her canned tomatoes. i use more spices + herbs too.

[Wawannabe]

2. Tamales

Locally made and sold in the market here. Steaming them in my rice cooker.

[spinbaby]

3. German tonight

Potato pancakes, applesauce, bratwurst, and sauerkraut. For dessert, we had strawberries from the farmers market with real whipped cream.

[Kali]

4. Plated version of steak and wedge salad

some REALLY good chunks of beef tonight. Son grilled them just right. YUM
their take on the salad was not bad...romaine instead of iceberg, and smokehouse almonds instead of bacon. also some raw fresh corn kernels. it was pretty good.