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Cooking & Baking

mindem

(1,580 posts) Wed Jun 5, 2019, 07:21 AM Jun 2019

4

Sourdough

I've been playing around with dough formulations for some of my Farmer's Market bread, this last batch of sourdough is looking pretty good. Some of my regular customers like a very open crumb while others like it a little finer. I might need to offer two styles.

6 replies

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Highlight:

Sourdough (Original Post) mindem Jun 2019 OP

Those are pretty irisblue Jun 2019 #1

Are you going to share the recipe? Meadowoak Jun 2019 #2

Open crumb makes for a very messy PB&J. nt Phoenix61 Jun 2019 #3

Open crumb also has leakage problems with toasted cheese. justhanginon Jun 2019 #4

Yes, PB&J mindem Jun 2019 #5

Anyone else see a melancholy face on the right? Auggie Jun 2019 #6

irisblue

(32,996 posts)

1. Those are pretty

Reply to mindem (Original post)

Wed Jun 5, 2019, 07:54 AM

Jun 2019

Meadowoak

(5,551 posts)

2. Are you going to share the recipe?

Reply to mindem (Original post)

Wed Jun 5, 2019, 08:13 AM

Jun 2019

Phoenix61

(17,006 posts)

3. Open crumb makes for a very messy PB&J. nt

Reply to mindem (Original post)

Wed Jun 5, 2019, 09:22 AM

Jun 2019

justhanginon

(3,290 posts)

4. Open crumb also has leakage problems with toasted cheese.

Reply to Phoenix61 (Reply #3)

Wed Jun 5, 2019, 09:55 AM

Jun 2019

mindem

(1,580 posts)

5. Yes, PB&J

Reply to Phoenix61 (Reply #3)

Wed Jun 5, 2019, 10:04 AM

Jun 2019

There is always good old insipid grocery store bread for PB&J.

Auggie

(31,174 posts)

6. Anyone else see a melancholy face on the right?

Reply to mindem (Original post)

Wed Jun 5, 2019, 10:43 AM

Jun 2019

Beautiful looking bread, BTW. YUM!

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