What's for Dinner, Mon., April 22, 2019

[NJCher]

The RG is off for Italy, so it's just me and I'm going to make a pizza as it is one of my faves (not his). Broccoli rabe with caramelized mushrooms, garlic, and mozzarella, of course. A few cherry tomatoes, halved. Grated parmesan over the top.

Tossed green salad with asparagus, chopped.

For dessert, a tangerine and some toasted almonds with ginger-lemon tea. Fresh mint in it, too, from my garden!

[irisblue]

1. Meatless Monday

I made a Harissa Chickpea curry. I over did the red pepper flakes & smoked paprika in the spice mix, so I'll make some jasmine rice to lessen the heat.

Decafe peach tea.

[happybird]

2. Pasta with chicken and pesto

I have to use up the last of the chicken cooked in the crockpot several days ago. I'm a little chicken'd out and looking forward to having cod tomorrow night.

[PJMcK]

3. Left overs

Time to clear out the 'fridge. I guess we'll make a smorgasbord.

[MissMillie]

4. steak and cheese sandwiches

caramelized onions, sautéed bell peppers, lettuce, tomato, American cheese, mayo all on an onion roll.

Homemade French fries

[Wawannabe]

5. I am sitting in the bar at Oyster House

In Olympia, WA. Margarita in hand.

Happy Earth Day! Spent the day on the coast exploring. Headed home but stopping so I can be behind the prime time traffic going north.

From the bar’s happy hour menu...I am having Ceasar salad with bay shrimp and Buffalo style oyster sliders. Both are delish!

[Cairycat]

6. Shepherd's pie

with the leftover roast lamb, gravy, and mashed potatoes. My weeknight chef cooked some carrot and turnip and added it to the meat-gravy mixture.

[Kali]

7. taco salad

home fried tortilla chips