Cooking & Baking

elleng

(130,976 posts) Thu Apr 11, 2019, 03:58 PM Apr 2019

The 12 Best Cookbooks of Spring 2019

Food reporters and editors from The New York Times pick their favorite new books of the season.

https://www.nytimes.com/2019/04/09/dining/best-cookbooks.html?

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The 12 Best Cookbooks of Spring 2019 (Original Post) elleng Apr 2019 OP

This author spoke with Mill Street Radio -177MilkStreetRadio.com irisblue Apr 2019 #1

The one that gave me that "Ah Ha" moment was Salt,Fat,Acid,Heat.... mitch96 Apr 2019 #2

irisblue

(32,982 posts)

1. This author spoke with Mill Street Radio -177MilkStreetRadio.com

Reply to elleng (Original post)

Thu Apr 11, 2019, 04:53 PM

Apr 2019

‘Zaitoun: Recipes From the Palestinian Kitchen’ by Yasmine Khan. $30ish.
You can likely find the podcast at their site. This book was on my list.

2 more books-
- Indian-ish: Recipes and Antics From a Modern American Family’ by Priya Krishna $30ish
-Aloha Kitchen: Recipes From Hawai‘i’ by Alana Kysar,
Both look intetesting.

Thanks Ellen

mitch96

(13,912 posts)

2. The one that gave me that "Ah Ha" moment was Salt,Fat,Acid,Heat....

Reply to elleng (Original post)

Thu Apr 11, 2019, 06:09 PM

Apr 2019

Samin Nosrat gave me the insight how foods get put together to make them taste good.
What ever recipe I use, I now know how to taste it and how to balance the flavor. Does it have enough salt (I don't use much) is the fat and acid balanced. How much heat do I need.
I can't say enough about this book and a good thermometer..
YMMV, works for me
m

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