What's for Dinner, Sun., April 7, 2019

[NJCher]

Chicago pizza.

[peacebuzzard]

1. whole wheat spaghetti primavera with avocado toast

aldi's is having an avocado sale at .39 and they are perfectly ripe.

[NJCher]

2. oh, wow

that is an amazing price. I heard avocados were going through the roof because of Trump and his big mouth. Closing the border talk.

Hey everybody, let me tell you that avocado toast on pumpernickel is out of this world, so if you have nothing else to do with your avocados, try it.

[peacebuzzard]

12. its a great deal. and the avocados are perfect this time at the store.

I heard the talk about all produce going up so I have been purchasing an endless cornucopia of berries and veggies from Mexico. What a feast it is this time of year, hope it keeps on going with the great prices.

[elleng]

3. ENJOY!

[irisblue]

4. Hobo Foil Packets, oven baked

Used ground chicken instead of ground beef. Broccoli slaw salad, decafe tea & Chocolate Miliano Cookies for B-Ball game watching.

Source--https://www.spendwithpennies.com/hobo-dinner-packs-hamburger-potato/

[MissMillie]

5. Hot dogs and macaroni and cheese

I'll have a banana for an evening snack later.

[Cairycat]

6. Mojo pork nachos

from a pork shoulder I cooked a month ago and froze in portions. With tomatoes and avocados (49 cents at my Aldis), sour cream and nacho sauce.

[Luciferous]

7. Tortellini with Italian bread, chocolate cobbler with ice cream for dessert.

[yellowdogintexas]

8. Polish sausage browned, then steamed in sauerkraut. Crushed red peppers and caraway seeds

one of our favorite meals

[Polly Hennessey]

9. Salmon, Kohlrabi, Rice.

[NJCher]

14. love kohlrabi

How did you fix it?

I like to simply slice it and add olive oil, salt, and pepper.

[no_hypocrisy]

10. Deep-dish pizza

with pepperoni. H/M crust, tomato sauce from the Uganda Dinner last week, plenty of cheese.

Worth the wait.

[happybird]

11. Chicken and pasta

This is my new favorite meal for one.

I've been keeping a few boneless chicken thighs marinating in the fridge (oil, lemon juice, garlic, Italian seasoning).

I saute one thigh in a small skillet and toss a handful of spinach in when the chicken is done. Then make a pan 'cream' sauce with a sprinkle of flour. Deglaze the pan with a splash of white wine, then add milk, a shake of red pepper flakes, and some fresh tomatoes. When the sauce thickens I toss in the warm farfalle, season, simmer for a minute or two, and dinner is ready.

It's quick, tasty, and there is only one pan to wash.

[FoxNewsSucks]

13. Red clam sauce

arugula salad, and lemon tart for dessert.