What's for Dinner, Mon., Mar. 25, 2019

[NJCher]

Prime rib tonight! Pan-fried in the cast iron skillet. Nuttin' on 'em except salt, pepper, and olive oil.

Vegetable accompaniments: Breaded zucchini round sandwiches. The "sandwich" filling is bread crumbs, crushed anchovy, and butter. A little sliced mint. The zucchini rounds were dipped in egg, breaded, and baked before making them into "sandwiches."

Miniature vegetable sandwiches on pumpernickel. Filled with a mixture of goat cheese and roasted peppers plus a few thin slices of tomato.

Sliced apple. Very thin slices covered with cream cheese and minced vegetables.

Dessert is a strawberry-blackberry mixture with toasted hazelnuts filling a spongecake shell.

[irisblue]

1. Meatless Monday

Harassia spiced chickpeas and veggies over jasmine rice.
And 2 mugs of British Builders Tea, not decafe tonight. 🍵

[Phentex]

2. Garlic mushroom quinoa, cabbage, and cornbread...

in between storms. Just saw a beautiful rainbow.

[Luciferous]

3. Doritos- renovating my bathroom and just taking a quick break before going back to install tile.

Your prime rib sounds awesome

[spinbaby]

4. That sounds wonderful

I nuked leftover stroganoff and made a cucumber salad.

[Kali]

5. some fancy pork sausages grilled over mesquite

lentils with red pepper. cuke, onion, tomato, feta. and dill salad.

[Wawannabe]

6. Baked chicken breast

Yesterday I marinated chicken breast to bake off for easy eating this week. I did half in basil pesto and half in Franks buffalo wing sauce.

Tonight I am having the buffalo style with more Franks on top. Celery sticks and a side of blue cheese dressing and cottage cheese. Have a cuppa joe brewin.