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NJCher

(35,709 posts)
Thu Mar 21, 2019, 05:04 PM Mar 2019

What's for Dinner, Thurs., Mar. 21, 2019

Chicken thighs covered with mustard and then panko, oven-baked. The RG made creamy mustard sauce to go with it, too. They were roasted in the oven in a cast iron skillet, which gives a nice browned exterior.

Savoy cabbage, sliced, in sesame oil, ginger, and with cracked coriander seeds.

The salad is most magnificent: the RG made it (normally I'm in charge of salads). It's a "striped" salad. There is a strip of radicchio for the red, frisee' for the bright green, and endive for the white. There is also chopped bacon (applewood smoked). He made Caesar salad dressing to go on top.

For dessert, chocolate chip/coffee gelato and a milk chocolate sandwich cookie.



6 replies = new reply since forum marked as read
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What's for Dinner, Thurs., Mar. 21, 2019 (Original Post) NJCher Mar 2019 OP
quiche Botany Mar 2019 #1
Vegan italian 'sausages' in chunky pasta sauce pasta, decafe tea irisblue Mar 2019 #2
I'll bet you can't guess (lol) MissMillie Mar 2019 #3
Korean beef spinbaby Mar 2019 #4
Flounder Yonnie3 Mar 2019 #5
Gyros Cairycat Mar 2019 #6

Botany

(70,558 posts)
1. quiche
Thu Mar 21, 2019, 05:42 PM
Mar 2019

eggs, cream, potatoes, onion, sweet Italian sausage, frozen peas, shredder Parmesan cheese,
Sunny Paris herb mix, and a little S & P.

irisblue

(33,018 posts)
2. Vegan italian 'sausages' in chunky pasta sauce pasta, decafe tea
Thu Mar 21, 2019, 06:42 PM
Mar 2019

I'm planning on figuring out how to make a coffee chocolate drink using powered espresso instant+ hot chocolate frothed milk for later with a biscotti.

spinbaby

(15,090 posts)
4. Korean beef
Thu Mar 21, 2019, 07:25 PM
Mar 2019

I dug some Korean beef and rice out of the freezer and nuked it.

I did some grocery shopping today and was going to prep food for the next few days, but don’t feel up to it. Morning project.

Yonnie3

(17,463 posts)
5. Flounder
Thu Mar 21, 2019, 07:47 PM
Mar 2019

Baked flounder filets
Peas and lima beans
Potato
Hush puppies

---------------

FLFC was allowed a half of a chicken dog, one of his favorites. He also astounded us by wanting and eating some of a hush puppy.

Cairycat

(1,706 posts)
6. Gyros
Thu Mar 21, 2019, 08:14 PM
Mar 2019

Sauteed gyro strips, made a quickie tzatziki sauce, chopped some cucumber and tomato, then rolled that up in piece of lavash.

We just got back from three days in the Twin Cities. We had a real foodie holiday: Italian, Russian, Ecuadorian and Cambodian food in restaurants, and shopping in a market attached to a Persian market, an Asian supermarket, and a liquor store with a bigger, more cosmopolitan selection than here. We also went to a couple art museums, a historic mansion, and my husband got to participate in his favorite hobby, shape-note singing, with Minnesota friends he's made over the years.

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