What's for Dinner, Sat., Mar. 9, 2019

[NJCher]

Roll-ups. Cream cheese spread over lavash, sprinkled with herbs. Sliced to look like pinwheels.

Layered avocado salad. Has red onion, chopped vegetables, and creamy dressing. Very pretty in layers in a glass bowl.

Chicken quarters cooked in homemade sauce. Not entirely sure of the sauce ingredients, but I see chopped onion in it and I also know there's wine in the sauce.

Dessert: hot fudge sundae with sliced bananas and salted peanuts over the top.

[FoxNewsSucks]

1. Penne

With shrimp, asparagus, pancetta parmesan-romano and mascarpone

[spinbaby]

2. Quiche

With lotsa cheese and cream and I think there was a vegetable in there.

[Kali]

3. snacks and grazing

maybe some tuna and carrot sticks

[orangecrush]

7. Fish sammies

and coffee!

[Kali]

8. !

[orangecrush]

9. !!!

[Yonnie3]

4. Pizza

Leftovers I found the the refrigerator. TJ brought them home from work this morning.

Molasses and spice cookies with tea later. The cookies are from the Mennonite bakery.

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FLFC has had his assorted meats dinner already and is abed.

[PoindexterOglethorpe]

5. Grecian chicken, rice pilaf, stir fried veggies.

Here's the Grecian chicken recipe:

Boneless chicken breast, cut into pieces. I used two half breasts.
Marinate with oregano, chopped garlic, lemon juice, and olive oil. It's important to but those ingredients on the chicken in order.
Let marinate for a couple of hours or overnight, if you're good at planning ahead
Grill. I have a table top electric grill that I just love. It's a Hamilton Beach and I've probably had it for twenty years or more. The two cut-up chicken breasts just about exactly filled the grill top.

What I like best about the Grecian chicken is that I can easily freeze the cooked chicken and pull out at a future date. I live alone, I don't have that huge an appetite any more (I'm 70) and so it's incredibly economical.

The rice is Rice-A-Roni Rice Pilaf, which I like a lot. It also freezes well.

The stir fry is easy, also. I've cut up carrot, a couple of bell peppers (red and yellow) a zucchini, and an onion, and I do a stir fry of one serving at a time.

Dessert will be butter pecan ice cream.

[Luciferous]

6. Bowtie pasta with Alfredo sauce and salads.