What's for Dinner, Tues., Feb. 26, 2019

[NJCher]

Last edited Tue Feb 26, 2019, 07:50 PM - Edit history (1)

Posting early due to working late. I will post what we're having later.

One thing I want to do, though, on my way home from work is to purchase some bok choy. My friend gave me a recipe for kimchi and I want to get it started tonight!

on edit: came home to find a pork roast in the oven, along with a couple Portuguese sausages. I asked the RG to make an accompaniment of sliced apples.

We have freshly shelled cranberry beans.

I'm making tossed green salad with sliced fennel. I picked up the fennel when I bought the bok choy. It's beautiful.

Dessert: last of the tres leches cake.

[irisblue]

1. I love bok choy & use it often

In various ways-sauteed with button mushrooms & other veggies, slivered into miso or Asian styled soups, & in egg rolls.

Please consider doing a photo log over time and posting your recipe .

Also, one website recommended a seperate small fridge if you make enough b/c of the strong fragrances, are you going to do that?

[NJCher]

6. that is a terrific idea

I do have a "cold room" that stays in the 40s, and since temps in a refrig are usually 40-49, that would probably work.

"Strong fragrances," LOL.

I will get some photos of the process. My baby bok choys I picked up last night were very fresh.

[MissMillie]

2. Italian sausages with onions

(I'd add peppers to that but we don't have any.)

Homemade baked beans (made them this morning), green beans, sliced tomatoes.

[Yonnie3]

3. Steak

Rib eye steaks
Baked sweet potato
Lima beans

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The FLFC will have some of the steak.

[Kali]

4. pinto beans (soupy) and some mesquite grilled chicken breast, corn tortillas

cherry turnover for desert and now a banana for snack (leg cramp medication)

[Callalily]

5. Homemade pizza!

It was delicious. I put brie on half of the pizza as an experiment. It worked. Will definitely do that again!