What's for Dinner, Wed., Jan. 30, 2019

[NJCher]

Lamb-vegetable soup

or

chicken vegetable soup.

it's the diner's choice. The RG made two soups. The lamb is tender, as it was made in the slow cooker. I had a taste just a short time ago and it's so delicious. Perfect for the very cold weather we are experiencing now.

I'm making some dill-cottage cheese muffins to go with the soup. We also have some other kinds of bread, like the rustic Portuguese rolls with cracked tops. Might warm these up, too, and serve them with butter.

Cheese and fruit for dessert.

[PoindexterOglethorpe]

1. Scalloped ham and potatoes.

One of my absolute favorites. It's in the oven right now.

[japple]

4. We used to call that "Ham Surprise!" It was any variation on leftover ham and

potatoes, often with cheese, sometimes with other vegetables. It was always delicious. One of my most beloved leftover meals.

[Ohiogal]

2. Eggplant Parmegiana

I hope my guys will eat it.

[irisblue]

3. Chicken sheet pan veggie roast with Indian style spice rub.

I got a good deal on the chicken & this is easy.

Next time though, I'll spice the chicken breasts at start of baking. Live & learn.

[Kali]

5. homemade "Philly" cheesesteak sandwiches with griddled peppers and onions

oven baked potato chips

[MissMillie]

6. cheeseburgers (n/t)

.