What's for Dinner, Wed., Jan. 16, 2019

[NJCher]

Portuguese restaurant for me, as I'm picking up the Resident Gourmand from the airport, who is coming back from
SF Fancy Food Show.

Since we're dining late, probably around 8:45, I'll have something light, like salad and an appetizer. Stuffed clams, maybe. Or soup, if they have something interesting as a special.

For sure I want segadora, "sawdust" dessert.



p.s. lentil chips: didn't make them myself. They are a new item at Aldi. They need a dip to make them a little more exciting.

[Blue_playwright]

1. Thin cut pork chops wrapped in procuitto with...

Baked stuffed potatoes and salad.

[pansypoo53219]

2. i made a big pot of spaghetti sauce + angel hair pasta.

leftover meatballs added. also hand made. added the onion later than usual, which i love now. al dente onions so much better.

[Wawannabe]

3. Trying a honey curry chicken recipe

Probably quinoa in the side.

[Kali]

4. the green chile cheeseburgers I didn't make yesterday

frozen sweet corn, some leftover boiled tiny potatoes with butter and parsley, cheap fudge swirl ice cream for desert

[swimboy]

5. Quiche

with country ham, scallions, and cheddar cheese