How to make Nikuman ( Chinese Steamed Pork Bun Recipe)

[JHan]

so I have been addicted to this channel for a while now. "Cooking with dog" is the chef making her dishes while her friend Francis the dog looks on, sadly he died in 2016 at age 14.

It's such a quirky series I love it, and the chef is really good.

The channel is a rabbit hole of awesome.

How to Make Nikuman

(8 pieces)
- Dough -
250g All-Purpose Flour (0.551 lb)
1 tsp Instant Yeast
5g Baking Powder (0.176 oz)
25g Sugar (0.882 oz)
A pinch or two of Salt
1 tbsp Sesame Oil
130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 u.s. cup)

- Meat Mixture -
150g Pork Shoulder Slices (0.331 lb)
1/2 tsp Salt
A pinch of Pepper
1 tsp Sugar
1 tsp Soy Sauce
1 tsp Oyster Sauce
1/8 tsp Five-Spice Powder
1 tbsp Potato Starch
1 tsp Sesame Oil
100g Cabbage (3.53 oz)
40g Spring Onion (1.41 oz)
1 tbsp Chopped Ginger
2 Dried Shiitake Mushrooms
5g Dried Shrimp (0.176 oz)

8 sheets of Baking Paper (2x2 in/5x5cm)

And this recipe is my go-to whenever I feel for steamed buns, I highly recommend it!

[The Polack MSgt]

1. Oiishi Nikuman Tabetai

I have to say that a Japanese man executing a cheesy "French" accent in ENGLISH to provide the voice over to a poodle may be the best thing I've seen in ages.

My wife is an outstanding cook with a varied menu of Japanese and Chinese dishes - but she never learned to make Nikuman

[JHan]

2. hahah I know right, the series is sooo quirky and I love it! lol.

[Raster]

3. nice recipe...think I want to try it! Awesome presentation.

[JHan]

4. Try it :) It's a good recipe.

I've also done a veggie filling for it.

Very yummy and tasty.