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Cooking & Baking

NJCher

(35,766 posts) Thu Jul 26, 2018, 05:29 PM Jul 2018

What's for Dinner, Thurs., July 26, 2018

Spicy fish soup, which I asked for because it is so good when it's hot outside. Served cold.

Ratatouille, which was made fresh this morning using two eggplants from my garden.

And Caprese salad, made with Bull's Blood heirloom tomatoes (sadly, not grown by me--mine are just beginning to ripen).

Dessert is a piece of almond flour cake. Cold blueberry tea.

3 replies

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Highlight:

What's for Dinner, Thurs., July 26, 2018 (Original Post) NJCher Jul 2018 OP

Am trying a new recipe Ohiogal Jul 2018 #1

Last hurrah before going back on low-carb diet tomorrow PennyK Jul 2018 #2

I have been craving a Mushroon, Swiss& onion burger. irisblue Jul 2018 #3

Ohiogal

(32,119 posts)

1. Am trying a new recipe

Reply to NJCher (Original post)

Thu Jul 26, 2018, 05:40 PM

Jul 2018

for orange chicken.

Rice pilaf (jasmine and wild rice with chopped green onion)

French cut green beans from my garden

Cucumber salad

Chocolate ice cream for dessert.

PennyK

(2,302 posts)

2. Last hurrah before going back on low-carb diet tomorrow

Reply to NJCher (Original post)

Thu Jul 26, 2018, 07:05 PM

Jul 2018

Cheeseburger on onion roll WITH fried onions on top and potato salad.

irisblue

(33,037 posts)

3. I have been craving a Mushroon, Swiss& onion burger.

Reply to NJCher (Original post)

Thu Jul 26, 2018, 07:35 PM

Jul 2018

And I had it with decaf tea.

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