What's for Dinner, Tues., May 8, 2018

[NJCher]

Goat cheese drizzled with honey. Glass of red wine.

Chinese dumplings with hoisin sauce.

Chopped romaine with scallions; sesame oil and mirin dressing.

[bearsfootball516]

1. Hope your romaine salad isn't coming from the Yuma region!

[PennyK]

2. Garlicky Chicken Thighs with Scallions and Lime

Recipe of the day on yesterday's Times. I'm using cut-up breasts in addition to thighs. Green beans and brown rice on the side.

[elleng]

5. Caught it!

https://cooking.nytimes.com/recipes/1018911-garlicky-chicken-thighs-with-scallion-and-lime

Sounds good!

[PJMcK]

3. Sushi and Sashimi

I’m at the Japanese restaurant picking it up.

We’re going to a preview of an Off-Broadway dance production by Tony winners Susan Stroman, John Kander and David Thompson. It’s called “The Beast In The Jungle.” I think I smell something special.

No cooking tonight! Eat well.

[Mike Rows His Boat]

4. Homemade pizza night.

Non-GMO non-brominated flour, with some garlic and parm.
Homemade quick and minimalist sauce.
Local mozzarella cheese.
Toppings will range from classic to the veggie lovers variety.

[littlewolf]

6. Sheppard pie and salad....

[Lunabell]

7. I made shrimp and scallop risotto.

For dessert, I am working on crack pie.

[NJCher]

9. crack pie?

do tell.

[Lunabell]

10. It's a really nummy pie invented by pastry chef, Christina Tosi.

Last edited Thu May 10, 2018, 10:48 AM - Edit history (1)

https://www.bonappetit.com/recipe/crack-pie/amp

My pie was delicious. If you like sweets. Crunch candy like top, smooth creamy custard with an oatmeal cookie crust. Apparently named crack pie because it is so addictive.




On edit: Ugh, too sweet. The filling was pure sugar intensity. It was kind of like a pecan pie filling without the pecans.

[Wawannabe]

8. Picked up

Creamy Tomato Basil soup and a crusty loaf at Central Market. So good. Half the soup left for lunch tomorrow.