What's for Dinner, Sun., Apr. 29, 2018

[NJCher]

Appetizer: Miniature sandwiches with sauteed eggplant, mozzarella, slice of plum tomato, and herb mayonnaise (using oregano).

Main course: rigatoni with pasta sauce--this one has pureed potatoes, cremini mushrooms, and truffle oil.

Dessert: chocolate ice cream with toasted almonds.

[procon]

1. Liver and Onions with Smashed Red Potatoes and Broccoli.

DH wants to make some pudding, so I'm trying to convince him that choco chip cookies must be included, e specially since I'm cooking all the rest.

[Galileo126]

2. Arroz con pollo

The classic Mexican prep. Rather than stove top, I'm using a dutch oven and in the oven.

ps: I had my liver and onions yesterday, Procon!

[PJMcK]

3. Beef Stroganoff

A salad of chopped tomatoes, onion, parsley and chopped asparagus with oil and balsamic vinegar.

Mixed fruit for dessert.

I love making this dish. It's really easy and tastes fantastic.

Let's not forget the brandy afterwards!

[gibraltar72]

4. Oven barbecued ribs

Vidalia onion casserole smashed white potatoes.

[Kilgore]

5. Baby back ribs done in the smoker

Garlic mashed taters, green salad, and a chocolate pie with mudslide ice cream for dessert.