Maple Marshmallow Fluff recipe

[Saviolo]

So, after last week's hot chocolate, we wanted to come back this week with how we made the marshmallow fluff we put on top at the end of that video! Please note, you will need some specialized equipment for this one: A candy thermometer is important, or the recipe may not work.

Basically, it's like an Italian meringue that has not been stabilized with gelatin. Also, it is typically made with corn syrup, but we like to use maple syrup because it has a nicer flavour! Once made, it will stay good for about a week at room temperature, but you may see some of the syrup weeping out.