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matt819

(10,749 posts)
Sat Mar 10, 2018, 06:24 PM Mar 2018

Knives

One of my children is on her way to becoming a chef. She has her own knives but I’d like to get her something she might need but doesn’t have

She has a chef’s knife, fillet, paring, and fish.

Any recommendation for what she might could use?

Carving? I don’t think she needs a cleaver.

Thanks.

8 replies = new reply since forum marked as read
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Knives (Original Post) matt819 Mar 2018 OP
A cleaver is necessary. no_hypocrisy Mar 2018 #1
A quality sharpener .... LakeArenal Mar 2018 #2
well handmade34 Mar 2018 #3
Yes, a quality cleaver is a good addition. SeattleVet Mar 2018 #4
A couple of options for sharpeners ... eppur_se_muova Mar 2018 #5
Kitchen shears Major Nikon Mar 2018 #6
I love my santoku! Snarkoleptic Mar 2018 #7
Thanks matt819 Mar 2018 #8

handmade34

(22,756 posts)
3. well
Sat Mar 10, 2018, 06:50 PM
Mar 2018

knives are pretty personal for chefs... my son went to CIA, got his first set of knives there and has added on since then... I don't think I would try to get him a knife unless he told me exactly which one he wanted

I wouldn't pretend to know enough about knives to buy him one... we did get him a Commercial Robot Coupe Food Processor and an Immersion Blender... those made him happy

best of luck to you daughter! ...nothing like going to my son's restaurant and having him fix a meal for us


SeattleVet

(5,477 posts)
4. Yes, a quality cleaver is a good addition.
Sat Mar 10, 2018, 06:51 PM
Mar 2018

Possibly also a 6" or 8" santoku. I find myself using these two a lot more than most of my other knives in the kitchen.

Be sure to get something of high quality...I have been using the Mac Professional series of knives for a few years, and they are some of the best-balanced for my hands. They come razor sharp out of the box and hold a very good edge. (I was able to slice a radish so thinly that I got red circles with transparent windows inside, each about the thickness of a sheet of paper.)

Major Nikon

(36,827 posts)
6. Kitchen shears
Sat Mar 10, 2018, 08:06 PM
Mar 2018

I'm pretty hard on kitchen shears and I've broken a few of them over the years cutting through poultry bones. I bought the Shun Classic about 2 years ago and they have performed beautifully ever since. I paid $80 and they are now on sale for half that with free shipping. There's probably some better ones out there, but I doubt you'd get anywhere nearly as good for $40. They are quite strong and have good ergonomics.

http://www.williams-sonoma.com/products/shun-kitchen-shears-scissors/?catalogId=14&sku=2902948

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