Cooking & Baking
Related: About this forumExcited I found this group!--Anyone successfully made brioche in a bread machine?
I'm in the mood for some brioche french toast and we don't have a bakery near us that makes a respectable one. Panera brioche buns is the closest I can find (which are pretty good, actually).
So, I'm thinking of giving it a shot. We have a Zoji bread maker, so I'm confident in IT'S ability. Saw a couple recipes, but they look like a lot could go wrong. Any one have success?
samnsara
(17,622 posts)irisblue
(32,982 posts)northoftheborder
(7,572 posts)The comments after the recipe were discouraging. I fell in love with brioche in France, and would love to try making it. I do not have a nearby bakery to purchase it. The only other recipe I have found is very complicated with a lot of steps and time involved. This one looks fairly easy.
spooky3
(34,458 posts)they sell a packaged brioche that is very good.
When I went to France many years ago, I gained 10 lbs eating brioche and their other fabulous food! Had to work hard to lose it afterward!
irisblue
(32,982 posts)Cuthbert Allgood
(4,921 posts)and the only WI locations are Madison and Milwaukee. I get there probably once a month or so, so I will ABSOLUTELY grab one next time I'm in town.
packman
(16,296 posts)and a video of him making it:
http://blogs.kqed.org/essentialpepin/2011/09/10/episode-117-rollin-in-dough/
I love watching him - so effortless, so economical in his dialogue and movements -
Cuthbert Allgood
(4,921 posts)If I get enough work done today prepping my classes for the week, I'm going to give it a shot. I'll let you know.