Imbolc celebration recipes
Imbolc Celebration Recipes
February 1 or 2
Traditional foods for the Imbolc celebration include those made with seeds, (to symbolize growth), raisins (a fruit of the Sun God), pork, poultry, or lamb, with sides of potatoes, cabbage, onions, and garlic. Imbolc is the mid-point of the dark half of the year, and though stored foods are running low, it is a celebration of renewal and preparation for Spring.
Maiden Wakes Muffins
2 cups flour
2 Carrots, grated
1/2 cup raisins
1 green apple, peeled, cored, grated
1 cup sugar
1/2 cup almonds, sliced
2 tsp. baking soda
3 eggs
2 tsp. cinnamon
2/3 cup vegetable oil
1/2 tsp. salt
2tsp.vanilla
Soak raisins in hot water, in a covered bowl, for 30 minutes. Drain thoroughly. Preheat oven to 350 degrees. In a large non-metal bowl, mix flour, soda, cinnamon, and salt. Stir in carrots, raisins, apple, and almonds. In a separate bowl, beat eggs, oil, and vanilla until well blended. Stir egg mixture in to the flour mixture until just wet. Grease muffin pan with a little butter or use cupcake/muffin cups. Divide the batter into the cups and bake for 20-22 minutes, or until golden brown. Cool for 5 minutes before removing from pan. Makes 8 servings.
Returning Sun Spice Bread
1 1/4 cup flour
1/8 cup poppyseeds
2 tsp. baking powder
3/4 cup raisins, plain or golden
1/2 tsp. baking soda
1/2 cup butter/margarine
1/2 tsp. ground ginger
3/4 cup Karo golden corn syrup
1/2 cup light brown sugar
4 tbs. milk
1 large egg, beaten
1 tsp. mixed spices**
**Equal parts of cinnamon, nutmeg, and allspice.
Sift the flour, soda, and baking powder into a non-metal bowl. Add the mixed spice and ginger. Next add the brown sugar and raisins. Mix. Make a well in the center of the flour mixture. In a small sauce pan, melt the butter and the syrup over a low heat, then pour liquid into the well in the middle of the flour mixture. Add the beaten egg and the milk, and mix very well. Pour into a well greased 2-lb loaf pan and bake in a preheated oven at 325 degrees for 40-50 minutes. This bread can be made the night before as it improves with age. Makes 8-10 servings.
Bride's Brunch
2 [9-inch] pie shells
3 tbs. green onions/chives, finely chopped
1/2 pound Canadian style bacon/ thin sliced ham 1/2 tsp. salt
8 eggs
1/4 tsp. pepper
1 tbs. milk
Line a quiche dish with 1 pie shell. Arrange 1/2 of bacon or ham in bottom of shell. Break 7 eggs into the dish. Pierce the egg yolks with a fork, but do not mix the egg yolks with the egg whites. Add the green onions/chives, salt, and pepper. Arrange the remaining bacon or ham on top. Cover with remaining pie shell. Mix the remaining egg with the milk and lightly brush the top crust with the mixture. Bake at 400 degrees for 30-40 minutes. Serve hot or cold. Makes 6 servings.
https://wicca.com/celtic/akasha/imbolcrecip.htm
http://recipesforapagansoul.weebly.com/imbolc-feb-2.html
https://fthmb.tqn.com/wl__uXO0Zc2UhW0UjTX8n_7uGDQ=/768x0/filters:no_upscale()/Truffles_1500-56a6e0785f9b58b7d0e536c6.jpg
Irish Cream Truffles
Irish cream truffles are a tasty addition to your Imbolc feast -- if you can keep them around that long!. Image by Brian Hagiwara Studio Inc./StockFood Creative/Getty Images
Everyone loves chocolate, and having a nice rich truffle after dinner is a great way to wrap up your Sabbat meal. This recipe is fairly easy, and although the original uses egg yolks, we've modified it a bit to use egg substitute. Make these in advance and chill them, and break them out once your Imbolc feast is over.
Ingredients
1/2 C. Bailey's Irish Cream
12-oz bag of semi-sweet chocolate chips
1/2 C. heavy cream
2/3 C. egg substitute (or four egg yolks)
2 Tbs butter (use real butter, not margarine)
Cocoa powder
Directions
In a heavy saucepan over low heat, combine the Bailey's and chocolate chips. Maintain over very low heat so your chocolate doesn't scorch, and stir until the chips have melted. Add heavy cream and egg substitute. Blend until smooth. Stir in butter, whisking until thick.
Remove from heat, and chill overnight until firm. Once the mixture has firmed up, use a spoon to scoop it out and roll into 1" balls.
Roll each ball in the cocoa powder until coated. Depending on the size of the balls -- and how much of the dough you eat during prep—you can get a few dozen truffles out of this.
** Note: if you like, instead of rolling in cocoa, use powdered sugar, colored sprinkles, flavored coffee powder or chopped nuts.
** To make a great gift, roll up a cone of heavy parchment paper, drop some truffles inside, and tie with a ribbon.
https://www.thoughtco.com/recipes-for-the-imbolc-sabbat-4125902
http://www.ravenandcrone.com/catalog/a31/imbolc-food-recipes/article_info.htm
