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NJCher

(35,672 posts)
Sun Jan 28, 2018, 05:08 PM Jan 2018

What's for Dinner, Sun., Jan. 28, 2018

I'm having Coconut Rice Salad with Mango, Bell Pepper, and Lime. Now, true, I said I was having it last night, but it was so much work I had to quit and go to bed! I'm finishing it today for dinner.

Also, I decided I wanted to change the recipe around. I am adding shrimp, so they were marinated in raspberry jalopeno jelly and then roasted for a short time.

Also decided I didn't want lentils in the salad, so took them out.

Today I bought fresh coriander and coconut for it, as the freshness of the stuff I had yesterday wasn't up to par.

Finally, what a delight, a dear friend just brought over a loaf of sourdough bread that she baked this afternoon! She got starter mix from another friend and this is the third time she's baked it. Until now, she wasn't happy with her results. I wish the RG was here to have a fresh slice with me, but he will not be returning until tomorrow from the Fancy Food Show in SF.

My friend says sourdough stays fresh a long time, though.

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What's for Dinner, Sun., Jan. 28, 2018 (Original Post) NJCher Jan 2018 OP
Cornish Pasties Adsos Letter Jan 2018 #1
Love any kind of pasties. Never made them as yet FloridaBlues Jan 2018 #7
Sounds good. I've been keeping some sourdough in freezer, elleng Jan 2018 #2
Hang Zhou Lu Ya pangaia Jan 2018 #3
I made from scratch chicken soup with orzo irisblue Jan 2018 #4
Beef barley soup Ohiogal Jan 2018 #5
Frizzelles. Lugnut Jan 2018 #10
Homemade lasagna FloridaBlues Jan 2018 #6
Hummus and a salad. I made the hummus this morning and am awaiting justhanginon Jan 2018 #8
Potato Leek soup, salad and Phentex Jan 2018 #9

Adsos Letter

(19,459 posts)
1. Cornish Pasties
Sun Jan 28, 2018, 05:12 PM
Jan 2018

A recipe passed down through our family, who immigrated from Cornwall to work in the California mines back in the 1850's.

Also a fair amount of work to prepare.

elleng

(130,908 posts)
2. Sounds good. I've been keeping some sourdough in freezer,
Sun Jan 28, 2018, 05:17 PM
Jan 2018

as posted here, for toast; works well.

Enjoy

irisblue

(32,975 posts)
4. I made from scratch chicken soup with orzo
Sun Jan 28, 2018, 05:54 PM
Jan 2018

Cheddar Bay drop biscuits. I made a green tea, cold, but it may as well be green water, I'll be remaking some decaf BritishBreakfast Tea.

Ohiogal

(31,999 posts)
5. Beef barley soup
Sun Jan 28, 2018, 05:59 PM
Jan 2018

I splurged and bought grass fed beef.

My hubby came home from the Italian grocery with a bag full of these things that look like a big bagel, flat, and toasted crisp. You are supposed to use them for soup. (I reckon to dip in and soak up the broth). I forget what they're called.

justhanginon

(3,290 posts)
8. Hummus and a salad. I made the hummus this morning and am awaiting
Sun Jan 28, 2018, 06:23 PM
Jan 2018

the second rise for my pita bread before I form and bake them. Gonna have a Hummus Hoedown tonight. Fresh hummus and warm pita. Life is good.

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