What's for Dinner, Thurs., Jan. 18, 2018
Pork roast sammiches on brioche bread. Coriander pesto, lettuce, tomato, and onion.
Really interesting side dish made by the RG using my roasted peppers: he sauteed an eggplant and added some garbanzos. Then he mixed in the pepper sauce that he made with the roasted peppers.
Cucumber salad with red onion, minced parsley, and sour cream.
Earlier in the day we had sushi, and I had to rush off to work without finishing mine, so I'd like to have one or two pieces as an appetizer tonight.
If we have dessert, it will be chopped cantalope, red grapes, and apple. Ginger tea.
= new reply since forum marked as read
there was Giant Eagle's recipe. Apparently a lot of people in the northeast like this. 
Qty. 1 Giant Eagle rotisserie chicken, chilled.
1 cup Giant Eagle mayonnaise.
2-1/2 Tbsp. Giant Eagle lemon juice.
2 oz. package sliced almonds, toasted.
1/2 cup yellow onion, diced.
1/4 cup fresh parsley, chopped.
1 tsp. Market District lemon pepper seasoning.
A corned beef spoke to my husband as he was walking by earlier, so here it was that with cabbage, potatoes and green beans. As the temperature plummeted outside.
