Cooking & Baking
Related: About this forumfirst try with delicata squash, yum
you don't need a hacksaw & you can eat the skin
wash, cut in half, scrape seeds, slice in half moons 1/2 in
add some olive oil s&p or whatever, roast 25 min 425 degrees, turn halfway
open to any suggestions
irisblue
(33,036 posts)Ingredients 3 medium Delicata squash (about 3 pounds), halved lengthwise, seeded, and cut into 1/4-inch thick slices
2 medium red onions, halved lengthwise and cut into 1/2-inch rings
5 garlic cloves, peeled and smashed
4 fresh thyme sprigs
1/2 teaspoon red-pepper flakes
3 tablespoons extra-virgin olive oil
2 tablespoons maple syrup
Kosher salt
freshly ground black pepper
PREPARATION
Arrange the racks in the upper and lower rungs in the oven and preheat the oven to 425°F degrees. Place the squash, red onion, garlic, thyme, and red pepper flakes in a large bowl. Drizzle with olive oil and maple syrup, and sprinkle generously with salt and pepper; toss to coat.
Spread vegetables evenly onto two large, rimmed baking sheets. Bake the squash on the upper and lower racks of the oven, tossing, rotating, and switching the pan positions half way through cooking, until tender and browned, 25 to 30 minutes. Taste and season again with more salt and pepper, if desired.
We did love it.
Motley13
(3,867 posts)next time. I don't see them often
CrispyQ
(36,540 posts)This took my roasted butternut squash to a whole new level.
I dusted my Christmas cookies with this vanilla bean sugar & they were fab!
https://www.savoryspiceshop.com/spice-blends/vanilla-been-sugar.html
procon
(15,805 posts)coating until crispy and golden like fries. Delicious!
Bayard
(22,181 posts)I could never find an appealing way to cook it. Be interested in tasty recipes.