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Cooking & Baking

NJCher

(35,678 posts) Thu Jan 11, 2018, 06:19 PM Jan 2018

What's for Dinner, Thurs., Jan 11, 2018

Fish soup. It has clams and cod in it, and I see some croutons ready to go on the top. Looks like lots of herbs; a nice golden stock, prol'ly due to lots of olive oil.

Fresh peas, rutabaga, and carrots.

Cherry tomato salad with basil; olive oil and balsamic. These tomatoes are the tastiest winter tomato I've ever had. So good. They're grown in some greenhouse in upstate NY.

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3 replies

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Highlight:

What's for Dinner, Thurs., Jan 11, 2018 (Original Post) NJCher Jan 2018 OP

Salad & leftovers irisblue Jan 2018 #1

Fried chicken Galileo126 Jan 2018 #2

Pulled pork sandwiches Cairycat Jan 2018 #3

irisblue

(32,980 posts)

1. Salad & leftovers

Reply to NJCher (Original post)

Thu Jan 11, 2018, 07:04 PM

Jan 2018

Galileo126

(2,016 posts)

2. Fried chicken

Reply to NJCher (Original post)

Thu Jan 11, 2018, 07:36 PM

Jan 2018

Well, I cleaned out the fry daddy and replaced the oil. Sooo - let's use it!

Candied carrots, probably mashed spuds too. I bought some collard greens, but they'll have to wait until I pick up a smoked ham hock.

Cairycat

(1,706 posts)

3. Pulled pork sandwiches

Reply to NJCher (Original post)

Thu Jan 11, 2018, 09:04 PM

Jan 2018

cooked in the crockpot, and coleslaw. I don't like creamy, mayo based coleslaw dressing - I always make a simple vinaigrette.

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