Cooking & Baking

elleng

(131,158 posts) Sun Dec 31, 2017, 11:26 PM Dec 2017

How to Cook Salmon

(IF you care!)

Salmon is readily available, extremely versatile and simply delicious. Here we cover salmon basics from weeknight fillets to weekend entertaining: the cuts and types to buy, equipment you’ll need, essential methods for preparing it and sauces for dressing it up.

https://cooking.nytimes.com/guides/19-how-to-cook-salmon?

5 replies

= new reply since forum marked as read

Highlight:

How to Cook Salmon (Original Post) elleng Dec 2017 OP

I am not a fan of cooked salmon... Dr Hobbitstein Dec 2017 #1

How timely MarkMakers Jan 2018 #2

NICE! elleng Jan 2018 #3

Poached salmon KT2000 Jan 2018 #4

Thanks. Heard this on cooking school show... Laura PourMeADrink Jan 2018 #5

Dr Hobbitstein

(6,568 posts)

1. I am not a fan of cooked salmon...

Reply to elleng (Original post)

Sun Dec 31, 2017, 11:54 PM

Dec 2017

Tried so many varieties (King, Coho, Sockeye, et al), and they all have this underlying flavor I can’t stand...

Raw, however... YUM! My favorite sushis are salmon based.

MarkMakers

(20 posts)

2. How timely

Reply to elleng (Original post)

Mon Jan 1, 2018, 12:51 AM

Jan 2018

I just did 2 cedar planked salmon fillets tonite for NYE on the Weber charcoal grill

And on the other Weber we did an 8 rib standing rib roast

The diet starts again tomorrow *grin*