Cooking & Baking
Related: About this forumWhat's for Dinner, Fri., Dec. 15, 2017
I don't know what you'd call this concoction of the RG's. It's sort of like a meatloaf stuffed with sausage. He invents his own dishes. It's going to have mustard-cream sauce over it.
Potatoes cooked with garlic.
Salad is mango-apple over chopped romaine. Olive oil-lime for the dressing.
PJMcK
(22,037 posts)With sauerkraut and baked beans. Klondike Bars for dessert.
I'm too tired for much else!
Irish_Dem
(47,131 posts)Served with Asian white rice and apple slices.
Easy and quick dinner.
Yonnie3
(17,444 posts)The meat is from the little store with a butcher.
Burgers will have sharp cheddar cheese, a trip through the garden and be served on a potato bun.
French fries from frozen in the oven.
Fresh baked sweet potato pie from frozen.
We're being lazy tonight.
PennyK
(2,302 posts)He has a code id his dose. Me, I'm having a bagel and lox (gravadlax from Aldi).
Oh my! They had King Crab at Aldi today, 1 lb. package for $16.99. That can be my SECOND birthday dinner (going out on the actual day).
Hortensis
(58,785 posts)head for Aldi.
Sigh. We once lived about 4 blocks from a Trader Joe's. I knew that'd be among my biggest 3-finger regrets on moving from city to country.
beveeheart
(1,369 posts)Hortensis
(58,785 posts)my husband caught yesterday with potato salad I just picked up at a deli in town. It's very creamy and garlicky, like I never make it, but good. Picked up a big bunch of bok choy at a really good price and gotta start eating it, so I just decided while typing that I'll saute the leafy tops with something or other and serve the fish on top of them.